Dirty Rabbit

Our Story

Home away from home

The Dirty Rabbit team

How It Started

Looking for a place we actually wanted to have breakfast in S'Agaró, we couldn't find one. So Iwonka decided to open this place. A café where the coffee is actually good, where the food is made with care, and where you can stay as long as you want without anyone watching the clock.

Why S'Agaró

We wanted a place with sun, sea, and a real community. S'Agaró won us over from the first walk along the coast. It's the perfect balance: quiet in winter, lively in summer, and always with that Mediterranean light that changes everything.

Our Philosophy

We don't chase trends or try to reinvent anything. We simply do things with care. Good ingredients, honest technique, and the time each thing needs. That simple.

The Name

Why Dirty Rabbit? Because rabbits are curious, quick, and a bit mischievous. And the 'dirty' part... because the best coffee always leaves a mark.

What We Believe

Wild Comfort

The balance between energy and calm. We're not a quiet café or a chaotic one. We're both.

Belonging

Customers who become friends. A place where everyone fits without forcing it.

Intentional

Every choice has purpose. La Cabra, REQ, Awachai — chosen with intention.

"Where coffee tastes like something more."

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